Product Description
Dead-Sea Sea Of Spa
Bio Spa Active Milk Cleanser
The Dead-Sea Bio Spa Sea Of Spa Active Milk Cleanser is the perfect facial cleanser! It removes dirt and becteria from your face, leaving your skin feeling clean and fresh!
Obliphica oil benefits:
Obliphica oil helps to renew damaged skin cells, and it improves the skin's appearance and texture.
It's also believed that its many nutrients can improve the healthy of your heart and liver.
Carrot benefits:
Carrot contains a nutrient that gets converted to vitamin A in our bodies. It repairs damaged skin tissues and it even protects our delicate skin from the harmful radiation of the sun!
The Dead-Sea Bio Spa Sea Of Spa Active Milk Cleanser is great for removing makeup from your face or cleaning it. It contains very healthy minerals from the Dead-Sea, carrot and obliphica oil, and omega 3, 6 and 9. Not only it will make your skin clean, but also refreshed and healthy!
Instructions:
Apply the Bio Spa active milk cleanser on clean skin with a cotton wool or tissue. Use daily or as needed.
Ingredients:
Aqua, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Stearic Acid, Butyrospermum Parkii (Shea Butter), Hamamelis Virginiana (Witch Hazel) Water, Aloe Barbadensis Leaf Juice, Cetyl Alcohol, Triethanolamine, Parfum, Benzyl Alcohol, Imidazolidinyl Urea, Olea Europaea (Olive) Fruit Oil, Triticum Vulgare (Wheat) Germ Oil, Punica Granatum Seed Oil, Potassium Sorbate, Dunaliella Salina Extract, Solanum Lycopersicum (Tomato) Fruit/Leaf/Stem Extract, Caprylic/Capric Triglyceride, Vaccinium Macrocarpon Seed Oil, Helianthus Annuus Seed Oil, Tocopherol, Tocopheryl Acetate, Butyphenylmethylpropional, Ascorbyl Tetraisopalmitate, Hexyl Cinnamal, Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde, Hydroxycitronellal, Citronellol, Retinyl Palmitate, BHT, Tricaprylin, Polymethyl Methacrylate, Maris Sal (Dead Sea Mineral Salt), Blue 1, Linalool, Alphaisomethyl Ionone, Daucus Carota Sativa (Carrot) Seed Oil, Hippophae Rhamnoides Oil, Methylisothiazolinone, Methylchloroisothiazolinone.
